There are a lot of things about wine that scare most people: how to open the bottle, how to read the label, and how to decipher a wine list. 

But with all of the websites and radio shows, we have become a little more familiar with the grape, or at least not afraid to ask questions.   Halloween is approaching, which makes us face our fears...and my two biggest fears are

1)  When you ask the server to see the wine list at your new favorite restaurant and he or she replies, "We have chardonnay, white zin and mer-lot"

2)  When you walk into a wine dinner and they tell you,  "Sorry you just missed the champagne flight, we started a few minutes early."

Our guests this week address my fear of technology.  They both have some really great concepts that I believe will help wine drinkers and lovers alike.