Wine lists come in all forms, so how do you navigate? Ideally, menus and lists are paired and are easy to read.

A wine list can be written several ways....and I have listed a few to look out for.

1) The first is hopefully based on the food menu. 

2) Another is by deals in the market.  What is on sale...this affects the by the glass prices the most.

3) By a trusted wholesaler in the market.

4) Seasonally

5) Availability in the market.

Hopefully you do not see it based on price point/margin for the restaurant.   You want to make sure the restuarant wants to make your dining experience enjoyable and not all about their profits.

I would love to get an idea of what your favorite restaurant's wine list looks like....Jot a few notes down and shoot me an email....