I visited California Wine Country a few weeks ago and have never learned so much in a few days. Yes, I produce a wine show, but I walked into this radio show a wine novice.
I went to California last year and was introduced to an entirely new world, one where I was slightly uncomfortable and visited vineyards that were recommended. This year was a different story. I knew that I was going to be traveling to California in June, so I began looking in late April/early May at different vineyards that I was interested in visiting. You must first decide is if you want to visit Napa or Sonoma. I was interested in both so I planned for Napa one day and Sonoma the other. I looked at a map and wrote down which vineyards I really wanted to visit. I picked my top five in both Napa and Sonoma and then began my research. On each vineyard’s website, you are able to find out if they give a tour, tasting or both. I called each of the vineyards and asked for an appointment. The people at the vineyards have always been very kind and helpful. They will let you know how long to plan for your visit and will usually e-mail directions and any other information that you may need.
I planned two tours each day. This allows you to enjoy your experience at each vineyard and not be rushed at each stop. It also gives you time to stop at any winery you may pass along the way … and stop at their tasting room for a quick taste (no appointments needed for tasting rooms). There are several types of experiences you can have at each place. All of my visits were unique and I will share those with you over the next few weeks.
My first stop was at Saintsbury Vineyards. I have to say, this was one of my absolute favorites. It was very personal and took place out on the lawn under beautiful trees for shade. Libby was our guide and spent a lot of time with us. We started off with the Rose, then went to the Chardonnays and wrapped up with the Pinot Noirs. Libby took her time with us and made us feel comfortable to ask any questions that came to mind. I will say, when I got on the plane to fly to California, I was strictly a white wine drinker. But I made a promise to myself that I would try some reds. I shared this with Libby and she was more than happy to walk me through the red wine experience. I am now a huge fan of Saintsbury Pinot Noir and bought a few bottles to take with me. With each wine, she also brought along a story of how it was made, where the grapes came from, how long it took to make and why it was chosen for Saintsbury. I was fascinated and truly began to understand the winemaking process.
As our time wrapped up at Saintsbury, we asked Libby for some suggestions for lunch. She gave us a variation of places to choose from and we found a great place right down the road, Boon Fly Café. What a great menu with a variety of prices and wonderful ambiance. Always listen to the locals … they do know what they are talking about!
Time was working in our favor, so right after we ate we headed to Stags Leap Winery.
More to come…
