This Sauvignon Blanc has enticing aromas of citrus peel and grass with hints of pineapple and guava.

Fermented to dryness and racked off the yeast lees, this wine was aged in stainless steel only.   On the palate, it is crisp with flavors of grapefruit and honeydew melon with kiwi and Granny Smith apple notes.    Will cost you around $15.