Wine of the Week
- December 2011 (1)
- November 2011 (1)
- October 2011 (1)
- August 2011 (2)
- July 2011 (1)
- June 2011 (2)
- May 2011 (1)
- April 2011 (2)
- March 2011 (3)
- February 2011 (3)
- January 2011 (2)
- December 2010 (3)
- November 2010 (4)
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- September 2010 (3)
- August 2010 (4)
- July 2010 (3)
- June 2010 (3)
- May 2010 (5)
- April 2010 (4)
- March 2010 (3)
- February 2010 (4)
- January 2010 (3)
- December 2009 (1)
- November 2009 (4)
- October 2009 (4)
- September 2009 (3)
- August 2009 (3)
- July 2009 (5)
- June 2009 (2)
- May 2009 (3)
- April 2009 (4)
- March 2009 (5)
- February 2009 (4)
- January 2009 (2)
- December 2008 (3)
- November 2008 (1)
- October 2008 (3)
- September 2008 (2)
- August 2008 (4)
- July 2008 (4)
- June 2008 (3)
Snoqualmie Naked Gewurtzraminer
These grapes are 100% certified organic.
A pure expression of Gewurztraminer grape characters expressing spicy and fruity aromas. Coupled with crisp and juicy fruit flavors, this wine will pair well with spicy ethnic dishes.
Villa Antinori Bianco
A very friendly food pairing wine this week!
This wine presents itself to the eye with a straw-golden color. The wine opens with full, complex aromas touched by floral notes and hints of candied fruit. In the mouth the wine is well-balanced, full-bodied, and has a long aromatic finish.
Rojo Mojo Shiraz
I was feeling rustic this week.
This Spanish red is crimson with violet tinges. It has Intense stewed cherry and blackberry fruit characters followed by tobacco, cinnamon, black pepper and cloves. On the palate, there is a full bodied expansive wine providing a big fruit blast with firm yet friendly tannins. Finishes pleasant and satisfying. Great deal and you should find it for around $9.
Sterling Vineyards Reserve SVR Bordeaux Blend, Napa Valley 07
Compelling combination of intense, dark character and gracious, inviting approachability.
Heady, complex aromas reveal layers of cherry-almond, black plum and licorice, with subtle oak spices. The intricate blend of Cabernet Sauvignon, Merlot and Cabernet Franc lends breadth to the palate, with fleshy fruit up front developing into bittersweet chocolate, espresso and toast notes toward the back. Dense, chewy tannins melt across the finish, followed by persistent fruit that lingers well after the wine has departed
Rex Goliath Sauvignon Blanc
What else could you want? Great price, excellent wine, and a tremendous history.
This Sauvignon Blanc shows Rex’s sassy side with its lively citrus and green apple flavors. Just like the 47 lb Rooster, you’ll never forget this bright, crisp and refreshing white.
Panther Creek 2009 Pinot Gris
Bright, refreshing and oh-so-tasty, this Pinot Gris has zesty notes of pink grapefruit
and lime with beautiful florals intermingled. Composed of fruit from both the Rogue Valley and the Willamette Valley as well as approximately 4% Viognier, this wine is highly aromatic and has a nice weight to it mid-palate. The finish is long and strong with wonderfully balanced acidity and texture.
2008 Mont Gras Carmenere
Carmenere is sometimes the forgotten grape.
Ripe and creamy tannins combined with a nice acidity give this wine structure, freshness and fatness. The elegant toasty oak give this wine the
perfect frame for a charming and lingering finish. It is
90% Carmenère; 10% Cabernet Sauvignon.
Domaine Albert Mann Pinot Blanc
A tremendous summer wine.
A nice, bright lemon color with aromas of ripe pear and hints of slate, which follow through nicely on the mildy acidic palate. The taste is round and fruity with notes of butter and kiwi on the finish. Pleasant and elegant.
2007 Kendall-Jackson Vintner's Reserve Cabernet Sauvignon
Opens with deep black cherry, blackberry and cassis flavors.
Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish, beckoning another sip. This Cabernet Sauvignon will run you about $19.00.
Bollini Pinot Grigio
I underestimated this one.
Unique microclimate and morainic, alluvial soil endow this varietal with intrinsic traits seldom achieved: pear, flinty and mineral notes, creamy texture. The grapes are vinified and aged in stainless steel, but to ensure further complexity and depth, the wine initially goes through bâtonnage on the skins for 4-5 months. This delicately fruity Pinot Grigio is the ultimate aperitif white wine and is a great choice for parties as it matches beautifully with a wide range of appetizers. The lively, zesty fruit flavors are incredible.












