Wine of the Week
Compelling combination of intense, dark character and gracious, inviting approachability.
Heady, complex aromas reveal layers of cherry-almond, black plum and licorice, with subtle oak spices. The intricate blend of Cabernet Sauvignon, Merlot and Cabernet Franc lends breadth to the palate, with fleshy fruit up front developing into bittersweet chocolate, espresso and toast notes toward the back. Dense, chewy tannins melt across the finish, followed by persistent fruit that lingers well after the wine has departed
What else could you want? Great price, excellent wine, and a tremendous history.
This Sauvignon Blanc shows Rex’s sassy side with its lively citrus and green apple flavors. Just like the 47 lb Rooster, you’ll never forget this bright, crisp and refreshing white.