Wine of the Week
Honig Sauvignon Blanc, Napa 2006
Nothing refreshes the hot days like this well chilled wine can.
A rarity for Sauvignon Blanc, this wine sees a little oak, which takes some of the almost over the top acidity away and balances this beverage perfectly... Mango, Papaya and Peach, this is the closest California comes to Sancerre, and honestly, I think it beats it.
Woodbridge Sauvignon Blanc
Nice tangy taste with good pear and green apple fruit. Great with scallops or lemon caper chicken. $12 magnum.
Grgich Hills Chardonnay, Napa 2006
One of the greats of Napa, this wine is a true splurge.
Worth every penny, this wine makes bad days bearable. The wine is honey and pear- with a nuttiness to it that seems to clear the palate between every sip. You are definitely worth this bottle.
Tunnel of Elms Cabernet Sauvignon
One of the best value wines around. Usually inexpensive
Cabernets taste like grape juice, but this one is very ripe with great black fruit and plum flavors. Actually aged in oak, it is soft, with no true bite. This wine will pair well with anything you put on the grill or with red meats.
























