Yes, you read correctly. This time of year when you serve red wine at your home, it should be pulled out of your refrigerator.
I know you may have heard over and over that red wine should never be chilled, but I am here to give you another perspective. Remember it is summer. And think about this...everybody you talk to is going to tell you that red wine needs to be served at room temperature. Room temperature is not 75 degrees. The ideal point is more like 65 degrees. Unless you are paying a tremedous amount in AC bills, you need to throw that wine in the chill chest for about 20 minutes before serving and you will see that red wine blossom during your dinner.