I am bringing one back because it will fit perfectly with your Thanksgiving buffet.
This Etude Pinot Gris opens with inviting aromas of white stone fruit, honey suckle and jasmine. The pure flavors of white peach, nectarine and Meyer lemon carry over on the palate and mingle with subtle lemon-lime notes. Crisp acidity opens up to reveal minerality that keeps the wine lifted, focused and refreshing. It will run you about $23.