Wine Crush listener Nina submitted a favorite appetizer recipe.

Ingredients:

1 lb fresh asparagus but into 1" pieces

4 oz cream cheese

1 TB mayonaise

1 TB milk

1 TB finely chopped onion

1 TB chopped pimientos

1/8 tsp salt

Pinch of pepper

2 8oz tubes crescent rolls

2 tsp butter melted

1 TB seasoned bread crumbs

 

Steam the asparagus and set aside

Beat cream cheese, milk, mayonaise

Add onion, pimientos, salt and pepper

Unroll crescent roll dough into triangles and place on an ungreased baking pan.

Spoon 1 tsp cream cheese mixture onto center, top with asparagus and add another cream cheese mix

Bring corners of dough together and twist, pinch to seal

Brush with butter and sprinkle with break crumbs

Bake at 375 degrees 15-18 minutes

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