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2006 Taz Pinot Gris, Santa Barbara
Sunday, February 28, 2010
The 2006 Santa Barbara Pinot Gris has aromas of fresh lemon and pineapple, with a light floral note.
The palate is clean and refreshing with flavors of grapefruit and a touch of spice. About 10% of the blend is barrel fermented in used French oak barrels just to fill out the mid-palate; the rest of the blend sees only stainless steel. This wine will run you about $15.
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