When more wineries start putting the actual ingredients on the back of their labels, it will be a very interesting day for some.  I’m not trying to panic the consumer, it will just clearly define the fine wine producers.  It will be an eye opener for many.  It will define the have and the have nots.  But ultimately, if producers are doing the best they can with what they have and they are striving to do better each day, then of course it will show in the product.  And hopefully, ten years from now, these winemakers will look back and say “I remember when I learned that.”